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Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt – these spices build incredible flavor in this dish. Together they create a curry blend.
Olive oil – used for sautéing.
Fresh onion, garlic and ginger – these aromatics add a key depth of flavor.
Low-sodium chicken broth – to create a sauce base to coat the chicken.
Canned tomatoes – fresh tomatoes will work here too but canned are quicker and easier.
Chicken breasts – be careful not to over-cook so the chicken doesn’t become dry.
Cornstarch – used to thicken the sauce slightly.
Heavy cream – this makes the sauce deliciously rich and creamy.
Chopped cilantro – adds a nice prop of fresh flavor and color.