How to Make Homemade Ice Cream Without a Machine 🍦

| By food.goglowonline.com | Sun Mar 16 2025 | 55 Views | Category Life | 8 Comments | |

| | |

Who doesn’t love a creamy, delicious scoop of ice cream on a hot day? The good news is that you don’t need an expensive ice cream machine to make your own homemade ice cream! With just a few ingredients and simple steps, you can create a smooth, rich, and tasty ice cream right in your kitchen.

In this guide, we’ll show you how to make homemade ice cream without a machine using simple ingredients you can find in any Nigerian market.

🥛 Ingredients Needed

Here’s what you’ll need to make a basic vanilla-flavored ice cream:

• 2 cups of heavy cream (whipping cream) 🥛
• 1 cup of condensed milk 🥫
• 1 teaspoon of vanilla extract 🌿
• A pinch of salt 🧂

💡 Want to add more flavor? You can mix in cocoa powder for chocolate ice cream, mashed fruits for fruity flavors, or even crushed biscuits for a crunchy texture!

📝 Step-by-Step Guide to Making Ice Cream Without a Machine

Step 1: Whip the Heavy Cream

Pour the heavy cream into a clean mixing bowl and whip it using a hand mixer or a whisk. Keep mixing until you get stiff peaks (this means the cream should form a shape when you lift the whisk).

💡 No hand mixer? Use a whisk and beat the cream vigorously—it takes time, but it works!

Step 2: Add Condensed Milk and Vanilla

Once your cream is fluffy, gently fold in the condensed milk, vanilla extract, and a pinch of salt. Use a spatula to mix everything carefully. Don't stir too hard; just fold until everything is well combined.

💡 This is where you can add your favorite flavors! Try blending in fruit puree, melted chocolate, or cookie crumbs.

Step 3: Transfer to a Container

Pour the ice cream mixture into a clean, airtight container. If you don’t have an airtight container, you can use a normal bowl and cover it tightly with plastic wrap.

💡 If you want a swirl effect, add some chocolate syrup or fruit jam and lightly mix before freezing.

Step 4: Freeze for 6-8 Hours

Place the container in the freezer and let it freeze for at least 6-8 hours or overnight. The longer it freezes, the firmer the ice cream will be.

💡 To prevent ice crystals from forming, place a piece of plastic wrap directly on the ice cream surface before sealing the container.

Step 5: Scoop and Enjoy! 🍦

Once fully frozen, your homemade ice cream is ready to serve! Scoop it into a bowl or cone, and enjoy your creamy, homemade dessert.

💡 For a softer texture, let the ice cream sit at room temperature for about 5 minutes before scooping.

🍓 Fun Ice Cream Variations to Try

Now that you know the basic recipe, here are some exciting variations:

✅ Chocolate Ice Cream – Add 2 tablespoons of cocoa powder while mixing.
✅ Strawberry Ice Cream – Blend fresh strawberries and mix them into the base.
✅ Cookies & Cream – Crush some Oreos and fold them into the mixture.
✅ Coconut Ice Cream – Add coconut milk and shredded coconut for a tropical flavor.

💡 Tips for the Best Homemade Ice Cream

• Use full-fat heavy cream for a richer taste.
• Don’t overmix—just fold ingredients together gently.
• Store in an airtight container to keep the ice cream fresh.
• Experiment with different flavors and toppings!

🍨 Final Thoughts

Making homemade ice cream without a machine is easy and fun! With just a few ingredients, you can create delicious, creamy ice cream in different flavors right in your kitchen. Try this recipe today and surprise your family and friends with a sweet, frozen treat!

Want more delicious recipes? Stay tuned to the Goglow Food Blog for more easy and exciting food ideas! 😊🍦