Effect of palm oil
Rich in Antioxidants – Palm oil is a great source of vitamin E, particularly tocotrienols, which help protect the body from oxidative stress and reduce inflammation. This supports the immune system and helps in preventing chronic diseases.
Heart Health – While palm oil contains saturated fats, it also has unsaturated fats that may help balance cholesterol levels. Some studies suggest that palm oil can reduce bad cholesterol (LDL) while maintaining or increasing good cholesterol (HDL) when consumed in moderation.
Energy Boosting – As a calorie-dense oil, palm oil provides an excellent energy source. It is often included in energy bars and sports nutrition products for this reason.
Supports Brain Health – The tocotrienols in palm oil have neuroprotective properties, which may help slow down the progression of neurodegenerative diseases like Alzheimer’s.
Affordable and High Yield – Compared to other vegetable oils like soybean or sunflower oil, palm oil is more productive per hectare of land, making it an affordable and efficient crop for farmers and industries.
Versatile Industrial Use – Palm oil is used in a wide range of products, from cooking oil and margarine to cosmetics, soaps, detergents, and even biodiesel fuel.
Long Shelf Life – Palm oil has a natural resistance to oxidation, meaning it doesn't spoil as quickly as other oils. This makes it ideal for processed foods and packaged goods.
Moisturizing Properties – Palm oil is widely used in skincare products due to its ability to lock in moisture and keep the skin hydrated. It is often found in body lotions, lip balms, and soaps.
Anti-Aging Effects – The vitamin E and carotenoids in palm oil help protect skin cells from damage, reducing the appearance of wrinkles and promoting youthful skin.